Acclaimed Filipino Restaurant Kasama Becomes North Center's Culinary Jewel
By Socialhood News · Il/Chicago/North Center ·
What was once a popular stop at Revival Food Hall has blossomed into one of North Center's culinary treasures. Kasama, led by James Beard-nominated chef and owner Joseph Fontelera, has established itself as a neighborhood gem offering some of Chicago's finest Filipino cuisine. The welcoming space, adorned with family photos, hand-drawn artwork and abundant greenery, creates an atmosphere more akin to dining in a friend's home than a restaurant.
Diners flock to Kasama for signature dishes like the sizzling pork sissig topped with runny egg yolk and the kare kare featuring braised short rib with marinated eggplant in sunflower butter sauce. Regular patrons know to order extra garlic rice and save room for the restaurant's renowned roasted banana turon, deliciously sticky with caramelized sugar. The restaurant has quickly become a beloved fixture in North Center's diverse culinary landscape, complementing the neighborhood's reputation for quality dining establishments and community-focused businesses.
North Center residents and Chicago foodies alike are encouraged to experience Kasama's unique blend of traditional Filipino flavors and contemporary techniques. Weekend reservations are recommended as the restaurant continues to draw visitors from across the city seeking an authentic taste of Filipino hospitality in one of Chicago's most vibrant neighborhoods.
Sources:
1. https://blog.resy.com/2025/01/chicago-restaurants/