From Print Papers to Pasta: Two Unexpected New Arrivals Are Making Bucktown Even More Interesting

By Socialhood News · Il/Chicago/Bucktown · April 19, 2026

Bucktown's knack for drawing one-of-a-kind concepts just got a fresh reminder — and this time, it comes in the form of both a bold new dinner destination and a genuinely surprising cultural hub.

First, the dining news: Dēliz Italian Steakhouse has officially arrived, taking over the former Etta space in Bucktown with a two-level restaurant built around wood-fired cooking, premium Midwest steaks, and handmade pasta. Led by restaurateur Steve Gogolab and chef/partner Jake Peterson, the concept blends elevated Italian steakhouse tradition with a contemporary, neighborhood-ready vibe — think plush velvet banquettes, dramatic red pendant lighting, and a bar scene that keeps humming well into the night. The Infatuation already has it ranked an impressive 8.1, making it one of Bucktown's top-rated spots right out of the gate.

Meanwhile, on the cultural side, The Pub House has quietly opened its first brick-and-mortar headquarters right here in the neighborhood. Founded by Ian Fugett, The Pub is a deliberately off-the-grid, print-only newspaper powered by Chicago and Midwest creatives — covering everything from investigative journalism to short fiction. The new Bucktown space is open to the public and promises year-round events, making it a truly unique gathering place for curious neighbors. Whether you're a foodie or a fan of the analog life, Bucktown is delivering something for everyone this spring. Stop by, pull up a chair, and see what's new.

Sources:
1. https://www.delizitalian.com/
2. https://www.theinfatuation.com/chicago/neighborhoods/bucktown
3. https://www.timeout.com/chicago/news/chicagos-elusive-print-only-newspaper-just-opened-a-headquarters-in-bucktownand-its-open-to-the-public-040226