Star Power Comes to The Loop: Two Bold New Restaurants Are About to Change Your Lunch (and Dinner) Game

By Socialhood News · Il/Chicago/The Loop ·

The Loop's dining scene is about to get a serious upgrade — and not just from any chefs. Two highly anticipated restaurants are zeroing in on the neighborhood, and food lovers should start clearing their calendars now.

First up: Mariela, a seafood-forward dining destination set to open April 22nd at 1 W. Washington St. The restaurant is helmed by chef Zubair Mohajir and chef Rishi Kumar — both 2026 James Beard Award semifinalists — alongside beverage director David Mor. Expect a globally coastal menu rooted in Southeast Asian influences, unexpected cocktails, and a striking interior designed by Matthew Hunnel of Audacity, featuring earthy tones, bold patterns, and natural wood accents. This is the kind of ambitious, chef-driven concept that puts a neighborhood on the culinary map.

Meanwhile, Fatback at 176 W. Wacker Drive is bringing something entirely different but equally exciting: a sandwich shop fused with an in-house butcher counter from the acclaimed Fifty/50 Group and chef Charlie McKenna, the award-winning pitmaster behind Lillie's Q. Custom breads from West Town Bakery, rotating seasonal sides, and top-shelf technique applied to everyday sandwiches — it's a lunch destination worth the walk. Whether you're a downtown worker, a Loop resident, or a weekend visitor, these two openings are reason enough to explore your neighborhood's newest flavors this spring. Follow both restaurants for opening announcements and reservation details!

Sources:
1. https://hoodline.com/2026/03/top-chef-alum-plots-splashy-seafood-takeover-in-chicago-s-loop/
2. https://www.modernluxury.com/most-anticipated-chicago-restaurant-openings/
3. https://www.chicagostarmedia.com/restaurants/three-new-restaurants-sizzle-with-openings-across-chicago/article_ab564ba7-93d1-463d-83cb-34133f7581d1.html
4. https://blockclubchicago.org/2026/01/26/boka-groups-new-spot-famed-japanese-ramen-shop-coming-to-chicago-and-more-dining-news/