MiMi's Craft Kitchen on Taylor Street Is Serving Up a Fresh New Vibe with Its Spring 2026 Menu
By Socialhood News · Il/Chicago/University Village Little Italy ·
University Village Little Italy's Taylor Street continues to prove it has more culinary range than any single cuisine — and MiMi's Craft Kitchen at 1352 W. Taylor St. is leading that charge heading into summer. The Black-owned American craft restaurant has just dropped a brand-new Spring 2026 menu, spotlighting a standout new dish from the kitchen's dynamic duo, Chef Nyree and Chef Dejuan: a signature high-heat roasted half chicken glazed in a house-made sauce that regulars are already raving about.
For a street celebrated for its Italian heritage, MiMi's represents something exciting about where Little Italy is headed — a neighborhood confident enough in its roots to welcome bold, creative, community-driven newcomers. Open Tuesday through Sunday for lunch and dinner, the spot has built a loyal following on Taylor Street for its made-from-scratch approach, smash burgers, and a hospitality culture that makes everyone feel like a regular. Reviewers have called out the standout service, the freshness of the beef, and fries that are, in one diner's words, "on another level of greatness."
With summer foot traffic building on the Near West Side and Taylor Street buzzing with energy, MiMi's Spring 2026 menu refresh is a perfect excuse to stop in, try something new, and support one of the corridor's most distinctive dining voices. Have you tried the new menu yet? Share your plate and tag @SocialhoodChicago with #TaylorStreetEats — let's celebrate what's cooking in Little Italy!
Sources:
1. https://mimiscraftkitchen.com/